B"H
BAKED GOODS ON A MISSION
CRUMB TOGETHER BAKERY
ALWAYS RISING
About Us
crumb together kosher bakery; always rising
Circle of Friends Crumb Together Bakery's mission is to train and employ adults with disabilities in the bakery industry. The bakery is a place to learn skills, build self-esteem, socialize, and contribute to the community.
Crumb Together Bakery is certified Kosher Pareve - Pas Yisroel
under the strict certification of
Connecticut Kosher.
Rabbi Yehoshua Hecht
Funded in part by the generosity of:
OUR TEAM
Executive Pastry Chef
Michelle Ashear Klem has over thirty-five years of experience in pastry arts, working in world-renowned kitchens and building a reputation for artistry that pleases the palate as well as the eye.
Michelle holds a degree in Pastry Arts from the acclaimed College of Culinary Arts at Johnson and Wales University. She also earned a degree in Art History from New York University, and studied painting in Florence, Italy.
Michelle Klem
..
Cecily Gans
Chef Consultant
Graduate of Johnson & Wales University of Culinary Arts.
Chef Instructor Staples High School, Westport. Executive Chef and owner Main Course Catering. Certified holistic health & nutrition coach.
Melissa Weaver
Job Coach
Bakery Consultants & Marketing. Former owners/founders Wave Hill Breads, Norwalk.
Pamela Klomberg
Former Creative Director of Bloomingdales food division & Zabars E.A.T
Robin Matusow
Founder, Piece of Cake Bakers, Florida,
http://www.pieceofcakebakers.com
Margaret Sapir
& Mitch Rapoport